Chips Ahoy Icebox Cake: No Bake Dessert Recipes | Food Porn

Эксклюзивное видео на сайте deadmansongs.ru! *recipe below!* Summer is here and that means we are in need of chilled desserts. This no bake Chips Ahoy chocolate chip icebox cake is the perfect dessert for Summertime birthday parties, picnics, or even just a sweet treat at the end of a hot day! This is an easy no-bake recipe for the kids to try. All you need are a couple packages of Chips Ahoy! chocolate chip cookies, some heavy cream, sugar and vanilla, plus some time to chill it all. Try it out and enjoy your chilly dessert!Don't forget to subscribe! Like Food Porn on Facebook for more gooey goodness: PrettyGoodVideos – Good stuff to know. Ingredients--45 Original Chips Ahoy Cookies approx. 2 packages plus 2 extra for garnish-4 cups of heavy cream-3 tablespoons sugar-1 teaspoon vanillaInstructions1- Place cold cream, sugar and vanilla in a large bowl. Beat on high until stiff peaks form, set aside.2- Lay cookies out to cover the bottom of a 9x13 pan. My rows were 3 x 15 cookies. Spread ⅓ of the whipped cream on top of the cookie layer. Repeat two more times finishing with a layer of whipped cream.3- Crush remaining cookies and sprinkle on top of cake. Cover and refrigerate for 6 hours or overnight. - с лучшим качеством и звучанием!

*recipe below!* Summer is here and that means we are in need of chilled desserts. This no bake Chips Ahoy chocolate chip icebox cake is the perfect dessert for Summertime birthday parties, picnics, or even just a sweet treat at the end of a hot day! This is an easy no-bake recipe for the kids to try. All you need are a couple packages of Chips Ahoy! chocolate chip cookies, some heavy cream, sugar and vanilla, plus some time to chill it all. Try it out and enjoy your chilly dessert!Don't forget to subscribe! Like Food Porn on Facebook for more gooey goodness: PrettyGoodVideos – Good stuff to know. Ingredients--45 Original Chips Ahoy Cookies (approx. 2 packages) plus 2 extra for garnish-4 cups of heavy cream-3 tablespoons sugar-1 teaspoon vanillaInstructions1- Place cold cream, sugar and vanilla in a large bowl. Beat on high until stiff peaks form, set aside.2- Lay cookies out to cover the bottom of a 9x13 pan. (My rows were 3 x 15 cookies). Spread ⅓ of the whipped cream on top of the cookie layer. Repeat two more times finishing with a layer of whipped cream.3- Crush remaining cookies and sprinkle on top of cake. Cover and refrigerate for 6 hours or overnight.